Naengi Baechu Jeon (Shepherd's Purse & Napa Pancake)
Shepherd’s purse adds a pleasantly bitter spring aroma to sweet napa cabbage, while rice flour gives the pancake a light crisp edge.
Instructions
- 1
Wash shepherd's purse thoroughly and cut into 4 cm pieces.
- 2
Slice napa cabbage into 1 cm strips and lightly salt for 5 minutes.
- 3
Combine pancake mix, rice flour, egg, water, and soup soy sauce into batter.
- 4
Add greens and cabbage, mixing until evenly coated.
- 5
Spread batter in oiled pan and cook over medium heat.
- 6
Flip when edges set, cook 3 more minutes, then cut to serve.
Tips
Nutrition (per serving)
Adjust Servings
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