Korean Tuna & Perilla Leaf Fritters
This jeon brings together canned tuna, perilla leaves, onion, and carrot in a pancake-mix batter bound with egg. The tuna provides a briny, savory base while the perilla leaves contribute their characteristic herbal fragrance. Finely diced carrot and onion add natural sweetness that balances the saltiness of the tuna. It comes together quickly and holds up well at room temperature, making it a practical choice for lunchboxes or a quick snack.
Adjust Servings
Instructions
- 1
Drain tuna thoroughly in a strainer.
- 2
Finely chop onion and carrot; remove stems and halve perilla leaves.
- 3
Mix pancake mix, egg, and water into a moderately thick batter.
- 4
Add tuna and vegetables, then gently coat perilla leaves in the mixture.
- 5
Heat oil and place each coated leaf flat in the pan.
- 6
Pan-fry about 2 minutes per side until golden.
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Nutrition (per serving)
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