Chamchi Kkaennip Jeon (Tuna & Perilla Leaf Fritters)
These fritters are savory and moist from tuna and vegetables, with perilla leaves adding a fresh herbal note that keeps the flavor light.
Instructions
- 1
Drain tuna thoroughly in a strainer.
- 2
Finely chop onion and carrot; remove stems and halve perilla leaves.
- 3
Mix pancake mix, egg, and water into a moderately thick batter.
- 4
Add tuna and vegetables, then gently coat perilla leaves in the mixture.
- 5
Heat oil and place each coated leaf flat in the pan.
- 6
Pan-fry about 2 minutes per side until golden.
Tips
Nutrition (per serving)
Adjust Servings
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