Siraegi Doenjang Jeon (Dried Radish Greens Pancake)
Made with tender dried radish greens and doenjang, this jeon is deeply nutty and umami-rich with a rustic flavor, while buckwheat and Cheongyang chili add toasty depth and a clean spicy finish.
Instructions
- 1
Trim tough fibers from greens, cut into 3 cm pieces, and squeeze out moisture.
- 2
Dissolve soybean paste and garlic in water to make a seasoned liquid.
- 3
Add pancake mix and buckwheat flour, stirring into a thick batter.
- 4
Fold in the greens and sliced chili evenly.
- 5
Heat oil over medium heat and spread batter thinly in the pan.
- 6
Cook 2–3 minutes per side until crisp and serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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