SteamedMedium
Japanese Simmered Yellowtail and Daikon
Buri Daikon is a Japanese braise of yellowtail and daikon simmered in soy-dashi broth until deeply flavored.
Prep 20minCook 40min4 servings
buri daikonyellowtail daikonJapanese simmered fishsoy braised fishJapanese home dish
Instructions
- 1
Parboil thick daikon slices until partly translucent.
- 2
Pour hot water over yellowtail to remove fishy notes.
- 3
Boil dashi with soy sauce, mirin, sake, sugar, and ginger.
- 4
Add daikon and yellowtail and simmer for 25 minutes.
- 5
Turn off heat when liquid reduces by half and let it rest before serving.
Tips
Pre-cooking daikon reduces bitterness and improves absorption.
Do not overcook fish to avoid dryness.
Nutrition (per serving)
Calories
380
kcal
Protein
34
g
Carbs
14
g
Fat
19
g
Adjust Servings
2servings
→
servings
More Recipes
SteamedEasy
Aehobak Saeujeot Jjim (Steamed Zucchini with Salted Shrimp)
Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.
Prep 12minCook 15min2 servings
SteamedHard
Spicy Braised Monkfish
Agu jjim is a spicy Korean braised monkfish dish with crunchy bean sprouts and bold chili-garlic seasoning.
Prep 20minCook 25min4 servings
SteamedMedium
Spicy Fish Roe Braise
Al-jjim is a Korean spicy braise of fish roe and milt, rich, creamy, and packed with savory heat.
Prep 20minCook 25min4 servings