Busan Bibim Dangmyeon (Spicy Mixed Glass Noodles)
Busan bibim dangmyeon for 2 servings, with auto-scaling to keep sauce ratios precise.
Instructions
- 1
Soak glass noodles in lukewarm water for 20 minutes, boil for 6 minutes, then rinse in cold water and drain.
- 2
Slice fish cake, cabbage, carrot, and green onion into thin strips.
- 3
Mix gochujang, soy sauce, sugar, vinegar, and sesame oil to make the sauce.
- 4
Stir-fry the vegetables and fish cake for 2-3 minutes until just softened.
- 5
Combine noodles, stir-fried toppings, and sauce in a large bowl and toss well.
- 6
Taste and adjust with a little extra vinegar or soy sauce if needed.
Tips
Nutrition (per serving)
Adjust Servings
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