Instructions

1. 1

   Blanch fish cakes 20 seconds to remove excess oil, then drain.

2. 2

   Slice fish cake, onion, carrot; diagonally slice green onion.

3. 3

   Heat oil and saute garlic for 20 seconds.

4. 4

   Cook onion and carrot for 2 minutes to bring out sweetness.

5. 5

   Add fish cake, soy sauce, and syrup; stir-fry quickly over high heat.

6. 6

   Add green onion, cook 1 more minute, then finish with sesame seeds.

Tips

Nutrition (per serving)