Busan Fish Cake Skewers
Busan-style fish cake skewers for 4 with auto-scaled broth seasoning.
Instructions
- 1
Blanch fish cakes for 10 seconds to remove oil, then skewer in a zigzag shape.
- 2
Simmer water, anchovy, kelp, and radish over medium heat for 15 minutes.
- 3
Remove kelp and anchovy, then season with soy sauces.
- 4
Add skewers and simmer 7–8 minutes so fish cakes absorb the broth.
- 5
Add chopped green onion, bring to a brief boil, and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Aloo Samosa
Aloo samosa is a crispy Indian street snack filled with spiced potato mixture and deep-fried in triangular pastry shells.
Cheese Arepa
Cheese arepa is a South American street snack made from cornmeal cakes grilled until golden and stuffed with melted cheese.
Avocado Gimbap
A healthy gimbap with creamy avocado. The buttery avocado and seasoned rice create a mild yet rich and satisfying roll.