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Busan-Style Soy Fish Cake Stir-Fry
Side dishesEasy

Busan-Style Soy Fish Cake Stir-Fry

Busan-style soy-glazed fish cake banchan for 4 servings with instant auto-scaling.

Prep 10minCook 12min4 servings
fish cake stir-fryBusan eomuksoy glazed banchanKorean side dishmeal prep sideeasy Korean banchan

Instructions

  1. 1

    Slice fish cake into strips, then slice onion and chili to similar thickness.

  2. 2

    Combine soy sauce, cooking wine, sugar, and garlic to make a sauce.

  3. 3

    Heat oil in a pan and stir-fry onion for 1 minute to release sweetness.

  4. 4

    Add fish cake and stir-fry for 2 minutes, then add sauce and coat quickly over medium heat.

  5. 5

    Add chili, stir-fry for 1 more minute, then finish with sesame seeds.

Tips

Blanch fish cake for 10 seconds to reduce excess oil.
It tastes even better cooled, making it great for lunchboxes.

Nutrition (per serving)

Calories
165
kcal
Protein
9
g
Carbs
11
g
Fat
9
g
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Adjust Servings

2servings
→
servings

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