Busan-Style Broth Fish Cake Skewers
A comforting 2-serving Busan-style fish cake skewer recipe with broth, automatically scalable for any party size.
Instructions
- 1
Slice the radish into thick pieces and chop the green onion. Fold fish cakes lengthwise and thread them onto skewers in a zigzag pattern.
- 2
Add water, radish, kelp, and anchovies to a pot and simmer over medium heat for 10 minutes to build the broth.
- 3
Remove the kelp and anchovies, then season the broth with soup soy sauce, cooking wine, and minced garlic.
- 4
When the broth returns to a boil, add the fish cake skewers and simmer on medium-low heat for 6-8 minutes so they absorb flavor.
- 5
Add green onion at the end, simmer for 1 minute, then turn off the heat. Serve hot with plenty of broth.
- 6
Optionally serve with a dipping sauce made from 1 tbsp soy sauce and a pinch of chili flakes.
Tips
Nutrition (per serving)
Adjust Servings
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