Busan-style Seafood Green Onion Pancake
Thick and crispy seafood pajeon for 4, with auto-scaling for any party size.
Instructions
- 1
Pat seafood dry and cut into bite-sized pieces.
- 2
Cut green onions to pan length and lightly season with salt.
- 3
Mix pancake mix with cold water to make a thin batter, then add egg.
- 4
Heat oil over medium heat, lay green onions first, then pour batter lightly.
- 5
Spread seafood evenly on top and add extra oil around the edges.
- 6
Flip in one motion when crisp, and cook both sides until golden.
Tips
Nutrition (per serving)
Adjust Servings
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