Busan Wheat Noodles
Busan milmyeon features chewy wheat noodles in icy broth with spicy-sweet sauce, a refreshing Korean summer noodle dish.
Instructions
- 1
Season broth with vinegar and sugar, then chill until very cold.
- 2
Mix gochujang with a little water to make a smooth sauce.
- 3
Julienne cucumber and thinly slice pear for toppings.
- 4
Boil noodles and rinse repeatedly in cold water to remove starch.
- 5
Place noodles in bowls, add sauce, then pour in chilled broth.
- 6
Top with cucumber, pear, and boiled egg.
Tips
Nutrition (per serving)
Adjust Servings
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