Buta Shogayaki
Buta Shogayaki is a quick Japanese ginger pork stir-fry with a savory-sweet soy glaze, perfect over steamed rice.
Instructions
- 1
Mix soy sauce, mirin, sugar, and ginger juice for the sauce.
- 2
Slice onion thinly and cut pork into bite-size pieces.
- 3
Heat oil in a pan and stir-fry onion for 2 minutes.
- 4
Add pork and cook until the surface is no longer pink.
- 5
Pour in sauce and reduce quickly on high heat to glaze.
- 6
Plate and serve with steamed rice.
Tips
Nutrition (per serving)
Adjust Servings
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