WesternMedium
Butter Chicken (Murgh Makhani)
India's beloved murgh makhani — chicken in a velvety, buttery tomato cream sauce. Milder and richer than most curries.
Prep 30minCook 40min4 servings
butter chickenmurgh makhaniIndian chicken currycreamy chicken
Instructions
- 1
Marinate chicken in ginger-garlic paste and chili for 30 minutes.
- 2
Melt butter and sear chicken until golden.
- 3
In the same pan, sauté onion and spices; add tomato puree and simmer.
- 4
Add chicken to sauce and simmer 15 minutes.
- 5
Stir in cream and butter to finish.
Nutrition (per serving)
Calories
460
kcal
Protein
36
g
Carbs
12
g
Fat
30
g
Adjust Servings
2servings
→
servings
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