Butter Cookies
Butter cookies are a classic pastry built on the flavor of high-quality butter, aiming for a melt-in-the-mouth texture and a clean, rich aroma. Unsalted butter is creamed thoroughly with powdered sugar to incorporate air, creating the foundation for a crumbly, delicate crumb. Egg yolk and cake flour are mixed in just enough to form a smooth dough, and vanilla essence adds a sweet depth that complements the butter. Piped into flower or ring shapes, the cookies bake until the thin edges turn crisp while the thicker centers remain tender. The sweetness is deliberately restrained, so the butter's own flavor comes through unobstructed. Stored in an airtight tin, the cookies maintain their snap for over a week.
Adjust Servings
Instructions
- 1
Soften butter to room temperature and cream with powdered sugar.
- 2
Beat in egg yolks and vanilla extract.
- 3
Sift in cake flour and mix gently until combined.
- 4
Pipe or cut into shapes and bake at 175°C for 12 minutes.
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