Korean Beoteo Oksusu Cup (Butter Corn Cup)
Butter corn cup is a Korean street snack made by stir-frying drained sweet corn in butter, then mixing it with mayonnaise and topping it with mozzarella in a heatproof cup before a final round of heating. Cooking the corn in butter drives off residual moisture from the canned or frozen kernels and lightly caramelizes their surfaces, concentrating the natural sweetness and adding a layer of nuttiness that plain steamed corn cannot provide. Mayonnaise coats every kernel in a creamy, slightly tangy film, while the mozzarella melted over the top creates a stretchy, gooey cheese layer that pulls apart with each spoonful. Sugar, salt, and black pepper balance the overall profile into a sweet-salty combination with just enough seasoning to keep the corn flavor central. A sprinkle of parsley adds a faint herbal note at the finish. The dish is rich from the combination of butter and mayonnaise, and mozzarella loses its stretch quickly as it cools, which makes eating it immediately out of the cup the correct approach.
Adjust Servings
Instructions
- 1
Drain the corn thoroughly in a sieve.
- 2
Melt butter in a pan and stir-fry corn for 2 minutes to remove moisture.
- 3
Add mayonnaise, sugar, salt, and pepper, then mix evenly.
- 4
Divide into heatproof cups and top with mozzarella.
- 5
Heat in a microwave or oven until the cheese melts.
- 6
Finish with parsley and serve immediately.
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Tips
Nutrition (per serving)
Goes Well With
Korean Sweet Corn Latte (Butter Sauteed Corn Milk Drink)
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Korean Tteok and Ramyeon (Instant Ramen with Chewy Rice Cakes)
Tteok-ramyeon is a Korean shortcut dish that adds chewy rice cakes to a pot of instant ramen. The rice cakes absorb the spicy broth as they cook, intensifying the seasoning while providing a bouncy texture that instant noodles alone lack. An egg or a slice of cheese is often cracked in near the end for added richness. The entire dish is ready in about 13 minutes with no knife skills required - just boiling water and timing. It is one of the most common late-night snacks in Korea.
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