Street foodEasy
Beoteo Oksusu Cup (Butter Corn Cup)
Butter corn cup for 2 servings with easy auto-scaling.
Prep 8minCook 10min2 servings
bunsikbutter corn cupKorean street foodcheesy cornquick snackeasy recipe
Instructions
- 1
Drain the corn thoroughly in a sieve.
- 2
Melt butter in a pan and stir-fry corn for 2 minutes to remove moisture.
- 3
Add mayonnaise, sugar, salt, and pepper, then mix evenly.
- 4
Divide into heatproof cups and top with mozzarella.
- 5
Heat in a microwave or oven until the cheese melts.
- 6
Finish with parsley and serve immediately.
Tips
Cook off corn moisture well so the flavor stays rich.
Add 20g cheddar for a deeper cheesy flavor.
Nutrition (per serving)
Calories
312
kcal
Protein
10
g
Carbs
29
g
Fat
19
g
Adjust Servings
2servings
→
servings
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