Instructions

1. 1

   Preheat oven to 175C and butter a baking pan.

2. 2

   Combine sweet rice flour and sugar in a bowl.

3. 3

   Add milk, coconut milk, eggs, melted butter, and vanilla; mix until smooth.

4. 4

   Pour into pan and tap lightly to release bubbles.

5. 5

   Bake 45-50 minutes until the top turns golden.

6. 6

   Cool completely and cut into squares.

Tips

Nutrition (per serving)