Beoteo Ojingeo Gui (Butter Grilled Squid)
Butter grilled squid for 2 servings, with auto-scaling for balanced sweet-savory glaze.
Instructions
- 1
Score squid lightly and cut into bite-size pieces.
- 2
Mix soy sauce, syrup, gochugaru, and minced garlic for the glaze.
- 3
Heat oil in a pan and sear squid over medium heat for 2 minutes first.
- 4
Add butter to melt, then add glaze and stir-fry quickly for 2-3 minutes.
- 5
When the glaze turns glossy and reduced, turn off heat and add sesame seeds.
- 6
Serve on skewers or in a cup for a street-food style presentation.
Tips
Nutrition (per serving)
Adjust Servings
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