BakingMedium
Butter Tart
Butter tart is a classic Canadian dessert featuring a flaky tart shell filled with rich, gooey butter-sugar custard.
Prep 30minCook 22min6 servings
butter tartcanadian dessertgooey tarttart recipebrown sugar tart
Instructions
- 1
Melt butter and combine with brown sugar.
- 2
Whisk in egg, cream, and vanilla to make the filling.
- 3
Add raisins to tart shells and fill about 80% with mixture.
- 4
Bake at 190C for 20-22 minutes.
- 5
Remove when centers still jiggle slightly and cool to set.
Tips
Avoid overfilling to prevent spillover during baking.
Nutrition (per serving)
Calories
330
kcal
Protein
3
g
Carbs
36
g
Fat
19
g
Adjust Servings
2servings
→
servings
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