Instructions

1. 1

   Preheat oven to 220°C and line a tray with parchment paper.

2. 2

   Whisk flour, baking powder, baking soda, and salt in a bowl.

3. 3

   Rub in cold butter until pea-sized bits remain and texture is sandy.

4. 4

   Add buttermilk and honey, then mix only 10–12 strokes until just combined.

5. 5

   Fold dough once, pat to 2 cm thickness, and cut rounds onto the tray.

6. 6

   Brush tops with melted butter and bake 13–15 minutes until golden, then cool on a rack.

Tips

Nutrition (per serving)