Gochujang Grilled Butterfish (병어 고추장구이)
Spicy gochujang grilled butterfish for 2 servings, auto-scaled for balanced heat.
Instructions
- 1
Sprinkle a pinch of salt on the fish, rest 10 minutes, then pat dry.
- 2
Combine gochujang, soy sauce, plum syrup, garlic, chili flakes, and sesame oil.
- 3
Brush the fish lightly with sauce and marinate briefly for 10 minutes.
- 4
Heat oil in a pan and cook skin-side down over medium heat for 4 minutes.
- 5
Flip, cook 3-4 more minutes, then brush remaining sauce and finish for 1 minute.
- 6
Finish with a little lemon juice and serve.
Tips
Nutrition (per serving)
Adjust Servings
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