SteamedMedium

Steamed Pomfret

Pomfret is delicately steamed with ginger and soy aromatics, producing a clean and tender Korean-style fish dish.

Prep 15minCook 18min2 servings

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Ingredients (2 servings)

1
Scale and gut the pomfret, then score both sides.
2
Julienne ginger and cut green onion into long pieces.
3
Place fish in a steamer with half the ginger and onion, then steam for 8 minutes.
4
Heat soy sauce, rice wine, and water into a light sauce, then pour over fish.
5
Top with remaining onion and sesame oil, steam 3 more minutes, then serve.

Adjust steaming time by 2–3 minutes depending on fish thickness.

Calories

290

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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