Stir-fryMedium
Braised Butterfish
Byeongeo jorim is a Korean soy-based braised butterfish dish with delicate texture and clean savory flavor.
Prep 15minCook 20min2 servings
byeongeo jorimbraised butterfishkorean fish recipesoy braised fishradish fish braisekorean seafood dish
Instructions
- 1
Clean butterfish, score the skin, and pat dry.
- 2
Place radish in a pot and boil with water, soy sauce, garlic, ginger, and gochugaru.
- 3
Add fish once boiling, then reduce to medium heat.
- 4
Braise for about 12 minutes, spooning sauce over fish.
- 5
Add scallion and cook 2 more minutes.
Tips
Butterfish is delicate, so avoid flipping it.
Ginger helps reduce fishy notes cleanly.
Nutrition (per serving)
Calories
330
kcal
Protein
31
g
Carbs
11
g
Fat
18
g
Adjust Servings
2servings
→
servings
More Recipes
Stir-fryEasy
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Prep 15minCook 15min2 servings
Stir-fryMedium
Aehobak Chadol Doenjang Bokkeum (애호박 차돌 된장 볶음)
For 2 servings, this zucchini brisket stir-fry auto-scales doenjang seasoning for balanced flavor.
Prep 10minCook 11min2 servings
Stir-fryEasy
Aehobak Chamchi Bokkeum (Zucchini Tuna Stir-fry)
Zucchini tuna stir-fry for 2 servings with ingredient auto-scaling.
Prep 8minCook 12min2 servings