SteamedMedium
Vietnamese Caramelized Braised Fish
Ca Kho To is Vietnamese caramelized braised fish cooked in clay pot with fish sauce and savory-sweet glaze.
Prep 15minCook 35min4 servings
ca kho toVietnamese braised fishcaramelized fishclay pot fishVietnamese home cooking
Instructions
- 1
Cut fish into chunks and season with part of fish sauce and pepper.
- 2
Heat sugar and oil over low heat to make caramel.
- 3
Saute shallot and garlic, then add the fish.
- 4
Add remaining fish sauce and coconut water, then braise for 25 minutes.
- 5
Finish when the sauce turns glossy and reduced.
Tips
Avoid over-darkening the caramel to prevent bitterness.
A clay pot gives better heat retention and deeper flavor.
Nutrition (per serving)
Calories
350
kcal
Protein
32
g
Carbs
12
g
Fat
18
g
Adjust Servings
2servings
→
servings
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