Cabbage Ham Korean Street Toast
A 2-serving Korean street toast recipe with auto-scaling for perfect egg and sauce ratios.
Instructions
- 1
Thinly shred cabbage and carrot, then mix evenly with eggs in a bowl.
- 2
Melt butter in a pan and cook the egg-vegetable mix into two flat omelets sized to your bread slices.
- 3
In the same pan, sear ham for 30 seconds per side and toast the bread until golden.
- 4
Sprinkle sugar lightly on one bread slice, spread mayonnaise, then layer omelet and ham.
- 5
Drizzle ketchup in zigzags, top with the second bread slice, cut in half, and serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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