Cabbage Ham Korean Street Toast
Cabbage ham street toast is a Korean street-style sandwich that stacks a thin cabbage-carrot egg omelet and seared ham between buttery griddled bread. The bread toasts to a crisp in butter, while the egg layer holds shredded vegetables for both softness and crunch. Sprinkling sugar directly onto the bread is the signature move, and together with ketchup and mayonnaise it creates the distinctive sweet-savory flavor that defines Korean street toast. The flat, compact shape makes it easy to eat on the go as a quick breakfast or snack.
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Instructions
- 1
Thinly shred cabbage and carrot, then mix evenly with eggs in a bowl.
- 2
Melt butter in a pan and cook the egg-vegetable mix into two flat omelets sized to your bread slices.
- 3
In the same pan, sear ham for 30 seconds per side and toast the bread until golden.
- 4
Sprinkle sugar lightly on one bread slice, spread mayonnaise, then layer omelet and ham.
- 5
Drizzle ketchup in zigzags, top with the second bread slice, cut in half, and serve warm.
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