Cajun Shrimp Pasta
Shrimp seasoned with Cajun spices brings bold heat and aroma to this pasta. A creamy sauce rounds out the spice for a balanced finish.
Instructions
- 1
Cook spaghetti in salted water until al dente; reserve 1/2 cup pasta water.
- 2
Toss shrimp with half of the Cajun seasoning.
- 3
Melt butter in a pan and sear shrimp quickly, about 1–2 minutes per side.
- 4
In the same pan, sauté onion, garlic, and bell pepper until fragrant.
- 5
Add cream, milk, and remaining seasoning; simmer on low heat.
- 6
Add pasta and shrimp, adjust with pasta water, and toss for 1 minute.
Tips
Nutrition (per serving)
Adjust Servings
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