WesternMedium
Calzone
Calzone is an Italian folded pizza stuffed with ricotta, mozzarella, and savory fillings, baked until golden.
Prep 20minCook 20min2 servings
calzonefolded pizzaitalian baked dishricotta calzonehomemade calzone
Instructions
- 1
Preheat oven to 220C and roll dough into a circle.
- 2
Mix ricotta, mozzarella, ham, basil, and salt for the filling.
- 3
Place filling on one half and fold into a half-moon, leaving edges clear.
- 4
Seal edges with a fork and brush top with olive oil.
- 5
Bake for 15–20 minutes until golden and serve with tomato sauce.
Tips
Do not overfill or the calzone may burst.
Brush a little water on edges for a tighter seal.
Nutrition (per serving)
Calories
710
kcal
Protein
33
g
Carbs
62
g
Fat
36
g
Adjust Servings
2servings
→
servings
More Recipes
WesternEasy
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Prep 10minCook 15min2 servings
WesternEasy
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Prep 15min02 servings
WesternMedium
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.
Prep 20minCook 30min4 servings