Instructions

1. 1

   Mix flour, sugar, butter, and egg into dough; wrap and rest 30 minutes.

2. 2

   Roll dough thin, cut circles, and wrap around cannoli tubes.

3. 3

   Fry until golden, cool completely, then remove tubes.

4. 4

   Mix ricotta and powdered sugar until smooth.

5. 5

   Pipe filling from both ends into each shell.

6. 6

   Dip ends in chocolate chips to finish.

Tips

Nutrition (per serving)