Cao Lau
Cao Lau is a Hoi An noodle specialty featuring chewy noodles, savory pork, fresh herbs, and crispy toppings with minimal broth.
Instructions
- 1
Slice pork thinly and marinate with soy sauce, sugar, and garlic for 15 minutes.
- 2
Stir-fry pork until glossy and caramelized.
- 3
Cook noodles, drain, and keep warm.
- 4
Blanch bean sprouts for 20 seconds to keep crunch.
- 5
Assemble noodles, sprouts, herbs, and pork in a bowl.
- 6
Top with crushed fried wonton crisps for texture.
Tips
Nutrition (per serving)
Adjust Servings
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