WesternEasy
Caponata
Caponata is a Sicilian sweet-and-sour eggplant dish simmered with tomatoes, celery, olives, and vinegar.
Prep 20minCook 30min4 servings
caponatasicilian eggplantitalian antipastosweet sour vegetableseggplant recipe
Instructions
- 1
Cube eggplant, lightly salt, rest 10 minutes, and pat dry.
- 2
Brown eggplant in olive oil and set aside.
- 3
Saute onion and celery in the same pan until fragrant.
- 4
Add tomatoes, olives, vinegar, and sugar; simmer for 10 minutes.
- 5
Return eggplant and cook 5 more minutes to meld flavors.
Tips
Let it rest overnight for deeper sweet-sour balance.
Nutrition (per serving)
Calories
260
kcal
Protein
4
g
Carbs
18
g
Fat
19
g
Adjust Servings
2servings
→
servings
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