Caramel Flan
Caramel flan is a silky baked custard topped with bittersweet caramel sauce, a classic smooth dessert.
Instructions
- 1
Cook part of the sugar with water into caramel and pour into the mold.
- 2
Warm milk and dissolve the remaining sugar.
- 3
Whisk eggs and yolks, then temper gradually with warm milk.
- 4
Add vanilla, strain, and pour into the caramel-lined mold.
- 5
Bake in a water bath at 150C for 40-45 minutes.
- 6
Cool and chill well, then unmold by loosening edges and inverting.
Tips
Nutrition (per serving)
Adjust Servings
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