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Carrot Cake with Cream Cheese Frosting

BakingMedium

Carrot Cake with Cream Cheese Frosting

Grated carrots keep this spiced cake incredibly moist, while cinnamon and nutmeg add warmth. Tangy cream cheese frosting is the perfect finish.

Prep 25minCook 40min10 servings

carrot cakecream cheese frostingspice cakemoist cakeAmerican cakebirthday cake

Ingredients (10 servings)

Ingredient	Amount	Unit
cake flour	250	g
sugar	200	g
vegetable oil	180	ml
eggs	3	ea
grated carrot	250	g
ground cinnamon	2	tsp
ground nutmeg	0.5	tsp
baking powder	2	tsp
baking soda	1	tsp
walnuts	60	g
cream cheese	200	g
powdered sugar	100	g
unsalted butter (frosting)	50	g

Instructions

1
Sift and mix cake flour, cinnamon, nutmeg, baking powder, and baking soda.
2
Mix eggs and sugar, slowly add oil and emulsify.
3
Fold in dry ingredients, then add grated carrot and walnuts.
4
Pour into a pan and bake at 170°C for 35-40 minutes.
5
Cool completely, then frost with a mixture of cream cheese, powdered sugar, and butter.

Tips

Use the fine side of a grater so carrots blend seamlessly into the batter.

Chill the frosting slightly before spreading for a cleaner finish.

Nutrition (per serving)

Calories

420

kcal

Protein

6

g

Carbs

42

g

Fat

26

g

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2servings

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