BakingHard
Cassata Siciliana
Cassata Siciliana is a traditional Sicilian dessert layered with sponge cake, sweet ricotta cream, and candied fruits.
Prep 40minCook 25min8 servings
cassata sicilianasicilian dessertricotta cakeitalian layered dessertcandied fruit cake
Instructions
- 1
Mix ricotta with sugar, then fold in chocolate chips.
- 2
Brush sponge layers with orange liqueur.
- 3
Layer sponge, ricotta cream, and candied fruits in a mold.
- 4
Top with sponge and chill for at least 3 hours.
- 5
Finish with whipped cream and candied fruit garnish.
Tips
Drain ricotta through a sieve for a firmer filling.
Nutrition (per serving)
Calories
410
kcal
Protein
11
g
Carbs
36
g
Fat
24
g
Adjust Servings
2servings
→
servings
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