WesternHard
Cassoulet
Cassoulet is a slow-cooked French bean and meat stew with rich, deep flavor and hearty texture.
Prep 25minCook 150min4 servings
cassouletfrench bean stewslow cooked stewhearty french foodwhite bean casserolecomfort stew
Instructions
- 1
Soak white beans in advance.
- 2
Brown pork shoulder and sausages to build flavor.
- 3
Add onion, carrot, and garlic, then cook with tomato paste.
- 4
Add soaked beans, stock, and thyme; bring to a boil and reduce heat.
- 5
Cover and simmer for over 2 hours until beans are tender.
- 6
Adjust seasoning and finish when stew is rich and thick.
Tips
Flavor improves significantly the next day.
Add small amounts of stock if beans thicken too quickly.
Nutrition (per serving)
Calories
810
kcal
Protein
45
g
Carbs
42
g
Fat
49
g
Adjust Servings
2servings
→
servings
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