Instructions

1. 1

   Preheat the oven to 170C and line the pan with parchment.

2. 2

   Warm milk, honey, and butter until melted, then cool slightly.

3. 3

   Warm eggs and sugar over a bain-marie, then whip until pale and voluminous.

4. 4

   Fold in sifted flour in batches, then fold in the milk mixture and vanilla.

5. 5

   Pour into the pan, tap out air bubbles, and bake for 40-45 minutes.

6. 6

   Cool completely, wrap tightly, and rest overnight for a moister texture.

Tips

Nutrition (per serving)