Celeri Dakgaseumsal Bokkeum (Chicken Breast and Celery Stir-fry)
Light chicken breast and celery stir-fry for 2 servings with auto-scaling.
Instructions
- 1
Cut chicken breast into bite-size pieces and marinate with 1 tbsp soy sauce and ginger for 10 minutes.
- 2
Slice celery diagonally and onion thinly.
- 3
Heat oil and sauté garlic for 20 seconds until fragrant.
- 4
Add chicken and stir-fry until the outside turns white.
- 5
Add celery, onion, and red chili; stir-fry over high heat for 2 minutes.
- 6
Add remaining soy sauce and syrup, then cook 1 more minute to finish.
Tips
Nutrition (per serving)
Adjust Servings
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