Century Egg and Pork Congee
Century Egg and Pork Congee is a Cantonese rice porridge simmered until silky with pork and preserved egg for savory depth.
Instructions
- 1
Rinse and soak rice for 20 minutes, then boil with water.
- 2
Lower heat and simmer, stirring occasionally until rice breaks down.
- 3
Slice pork thin and marinate with soy sauce and part of the ginger.
- 4
When porridge thickens, add pork and diced century egg; simmer 8 more minutes.
- 5
Finish with sesame oil and spring onion, adjusting seasoning.
Tips
Nutrition (per serving)
Adjust Servings
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