Cha Gio
Cha Gio is a Vietnamese fried spring roll with savory pork and vegetable filling wrapped in rice paper and deep-fried until crisp.
Instructions
- 1
Soak and finely chop glass noodles, and mince carrot and onion.
- 2
Combine pork, vegetables, noodles, egg, fish sauce, and pepper in a bowl.
- 3
Lightly wet rice paper, add filling, and roll tightly.
- 4
First-fry at 170C for 5 minutes, then remove and cool.
- 5
Second-fry at 180C for 1-2 minutes for extra crispness.
- 6
Drain well and serve with herbs and nuoc cham dipping sauce.
Tips
Nutrition (per serving)
Adjust Servings
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