StewsEasy
Brisket Soybean Paste Stew
A rich 2-serving brisket doenjang jjigae with auto-scaling for balanced seasoning.
Prep 10minCook 15min2 servings
doenjang jjigaebrisket stewkorean soybean paste steweasy korean recipe2 servingsauto scaling
Instructions
- 1
Cut potato, zucchini, onion, and tofu into bite-size pieces.
- 2
Sear brisket in a pot for 1 minute to render flavor.
- 3
Pour in rice-rinsing water, dissolve doenjang, and simmer over medium heat.
- 4
Add potato, onion, and garlic; simmer 8 minutes.
- 5
Add zucchini, tofu, and chili, then cook 5 more minutes.
Tips
No rice water? Mix 700 ml water with 1 tbsp milk as a quick substitute.
Nutrition (per serving)
Calories
470
kcal
Protein
24
g
Carbs
20
g
Fat
32
g
Adjust Servings
2servings
→
servings
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