Chadol Doenjang Kalguksu (Beef Brisket Soybean Paste Noodles)
Chadol doenjang kalguksu for 2 servings, with auto-scaling for consistent rich broth.
Instructions
- 1
Add water to a pot and dissolve doenjang through a strainer for a smooth broth.
- 2
Slice onion, zucchini, and mushrooms, then simmer in the broth for 6 minutes.
- 3
Add brisket slices and skim foam while simmering for 3 more minutes.
- 4
Add kalguksu noodles and cook 5-6 minutes until tender.
- 5
Season with minced garlic and soup soy sauce.
- 6
Turn off heat, rest for 1 minute, and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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