Stir-fryEasy
Beef Brisket Kimchi Stir-Fry
Thinly sliced beef brisket stir-fried with aged kimchi. Rendered brisket fat coats the kimchi for an incredibly rich and savory result.
Prep 5minCook 10min2 servings
brisket kimchi stir frychadolbaegi kimchi bokkeumKorean beef kimchi
Instructions
- 1
Squeeze liquid from kimchi and cut into pieces.
- 2
Cook brisket in a dry pan until fat renders out.
- 3
Add kimchi and stir-fry in the rendered fat.
- 4
Add a little sugar to balance the acidity.
- 5
Finish with sesame oil and green onion.
Nutrition (per serving)
Calories
320
kcal
Protein
22
g
Carbs
8
g
Fat
22
g
Adjust Servings
2servings
→
servings
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