Chadol Minari Gochujang Jjigae (Beef Brisket & Water Parsley Chili Stew)
Rich spicy brisket and minari stew for 4, auto-scaled portions.
Instructions
- 1
Cut potato and onion thick; cut minari into 5 cm lengths.
- 2
Briefly stir-fry brisket for 1 minute to render flavor.
- 3
Add gochujang, chili flakes, and garlic; sauté 30 seconds.
- 4
Pour in stock, add potato and onion, and boil for 12 minutes.
- 5
Add tofu and simmer 5 more minutes, adjusting seasoning.
- 6
Add minari for 1 final minute, then remove from heat and serve.
Tips
Nutrition (per serving)
Adjust Servings
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