Chadol Minari On-guksu (Warm Brisket Parsley Noodles)
Warm brisket and minari noodle soup for 2, with consistent auto-scaling.
Instructions
- 1
Cut minari into 5 cm lengths and slice onion thinly.
- 2
Boil water with onion, then add brisket and cook 4 minutes over medium heat.
- 3
Skim foam and season broth with soup soy sauce, garlic, pepper, and salt.
- 4
Cook somyeon in a separate pot, rinse once, and divide into bowls.
- 5
Add minari to the boiling broth and cook only 20 seconds.
- 6
Pour brisket and hot broth over noodles and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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