SteamedEasy
Steamed Beef Brisket and Bean Sprouts
Chadol Sukju Jjim is a light Korean steamed dish made with thin beef brisket and bean sprouts, served with a savory soy sauce.
Prep 15minCook 12min2 servings
chadol sukju jjimsteamed brisketbean sprout beef recipekorean healthy dinnerquick steamed beef
Instructions
- 1
Rinse bean sprouts and slice onion thinly.
- 2
Layer sprouts and onion in a steamer, then spread brisket on top.
- 3
Steam covered over medium-high heat for 8 minutes.
- 4
Mix soy sauce, garlic, sugar, and sesame oil for the sauce.
- 5
Top with chives and serve with the sauce.
Tips
Place brisket on top and steam briefly to keep it tender.
Nutrition (per serving)
Calories
390
kcal
Protein
24
g
Carbs
11
g
Fat
28
g
Adjust Servings
2servings
→
servings
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