GrilledEasy
Grilled Beef Brisket (Chadolbaegi)
Thinly sliced beef brisket quickly grilled over high heat. The alternating fat and lean layers create a rich, beefy flavor in seconds.
Prep 5minCook 5min2 servings
chadolbaegigrilled beef brisketKorean thin beef grillthinly sliced beef
Instructions
- 1
Heat grill to very high heat.
- 2
Grill brisket slices briefly — 30 seconds to 1 minute per side is enough.
- 3
Cut into bite-sized pieces with scissors.
- 4
Wrap in lettuce with sesame salt dipping sauce and doenjang paste.
Nutrition (per serving)
Calories
380
kcal
Protein
28
g
Carbs
2
g
Fat
30
g
Adjust Servings
2servings
→
servings
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