Side dishesEasy
Stir-Fried Leafy Greens
A simple Korean stir-fried leafy greens banchan, lightly seasoned to keep fresh vegetable texture.
Prep 8minCook 5min2 servings
stir fried leafy greenskorean vegetable banchanquick greens side dishsimple korean recipehealthy korean side dish
Instructions
- 1
Wash leafy greens and dry thoroughly.
- 2
Heat oil and sauté garlic for 20 seconds on low heat.
- 3
Add greens and stir-fry quickly over high heat.
- 4
Season with soup soy sauce and salt; cook 1 more minute.
- 5
Turn off heat and finish with sesame oil and sesame seeds.
Tips
Excess water causes steaming instead of stir-frying.
A properly heated pan gives better aroma.
Nutrition (per serving)
Calories
57
kcal
Protein
2
g
Carbs
4
g
Fat
4
g
Adjust Servings
2servings
→
servings
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