Korean Stir-Fried Leafy Greens
Baby bok choy stir-fried with garlic - five minutes from board to table. Removing all surface water before the greens hit the pan is essential; residual moisture turns stir-frying into steaming. Garlic sautés low for twenty seconds, then greens go in over high heat. Soup soy sauce and salt season without adding liquid, and sesame oil off-heat gives a glossy finish. This mild, clean-tasting side works alongside virtually any Korean main course.
Adjust Servings
Instructions
- 1
Wash leafy greens and dry thoroughly.
- 2
Heat oil and sauté garlic for 20 seconds on low heat.
- 3
Add greens and stir-fry quickly over high heat.
- 4
Season with soup soy sauce and salt; cook 1 more minute.
- 5
Turn off heat and finish with sesame oil and sesame seeds.
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Nutrition (per serving)
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