BakingMedium

Challah Bread

A traditional Jewish braided bread enriched with eggs. Pillowy soft with a glossy, golden crust, it has a subtly sweet, eggy flavor.

Prep 120minCook 35min8 servings

challahbraided breadJewish breadenriched bread

Ingredients (8 servings)

1
Dissolve yeast in warm water.
2
Combine all ingredients, knead 10 minutes, and let rise 1 hour.
3
Divide dough into 3–6 strands and braid together.
4
Let rise 30 more minutes, brush with egg wash, and bake at 180°C for 35 minutes.

Calories

220

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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