Chamchi-jjigae (Tuna Stew)
Chamchi jjigae is a quick tuna stew with strong umami and gentle heat. Kimchi or extra vegetables add more depth to the broth.
Instructions
- 1
Cut tofu and zucchini into bite-size pieces, thickly slice onion.
- 2
Add canned tuna (including oil) and 500ml water to a pot and bring to a boil.
- 3
Add 1 tbsp gochugaru, 1 tbsp soup soy sauce, 1 tsp garlic, and onion.
- 4
Add tofu and zucchini, simmer on medium heat for 7 minutes.
- 5
Add green onion and chili pepper, cook 2 more minutes to finish.
Tips
Nutrition (per serving)
Adjust Servings
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