SoupsEasy
Chamchi Kimchi-guk (Tuna Kimchi Soup)
Savory tuna kimchi soup for 4 servings with automatic scaling.
Prep 8minCook 20min4 servings
chamchi kimchi guktuna kimchi soupKorean kimchi soupeasy Korean soupspicy home cookingguk tang recipe
Instructions
- 1
Chop kimchi and cut tofu into large cubes.
- 2
Stir-fry kimchi for 2 minutes to deepen flavor.
- 3
Add water, onion, garlic, and gochugaru, then boil for 10 minutes.
- 4
Add tuna and soup soy sauce, then simmer 5 more minutes.
- 5
Add tofu for 3 minutes, then finish with green onion.
- 6
Taste and adjust depth with a little kimchi juice if needed.
Tips
Adding a little tuna oil gives the soup richer umami.
If kimchi is too sharp, balance it with a small pinch of sugar.
Nutrition (per serving)
Calories
260
kcal
Protein
21
g
Carbs
9
g
Fat
15
g
Adjust Servings
2servings
→
servings
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