GrilledEasy
Tuna and Kimchi Pancake
Crispy pancake made with canned tuna and aged kimchi. A quick, flavorful pancake using pantry staples.
Prep 10minCook 15min2 servings
tuna kimchi pancakeKorean pancakekimchi jeonchamchi jeon
Instructions
- 1
Chop kimchi finely; drain canned tuna.
- 2
Mix pancake flour, water, and egg into a batter.
- 3
Fold kimchi and tuna into the batter.
- 4
Heat oil in a pan and pour in batter; cook over medium heat.
- 5
Cook both sides until golden and crispy.
Nutrition (per serving)
Calories
320
kcal
Protein
22
g
Carbs
28
g
Fat
13
g
Adjust Servings
2servings
→
servings
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