Chamchi Mayo Cupbap (Tuna Mayo Rice Cup)
Tuna mayo cupbap for 2 servings, auto-scaled for a quick bunsik meal.
Instructions
- 1
Drain canned tuna thoroughly using a strainer.
- 2
Finely chop onion and green onion, then sauté in oil for 2 minutes.
- 3
Add tuna, soy sauce, and sugar; stir-fry for 2 more minutes.
- 4
Turn off heat and mix in mayonnaise for a creamy tuna topping.
- 5
Fill cups or bowls with rice, top with tuna mayo, and sprinkle seaweed flakes.
- 6
Mix lightly just before eating for even flavor.
Tips
Nutrition (per serving)
Adjust Servings
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